Chicken Haystacks

Another super easy and yet delicious meal--takes only 25 minutes.  My family loves this meal and it is an easy fall back on a busy night, which all we college students have more often than we like to admit.  Instead of jumping to fast food have some of these easy fall back on hand.

Ingredients:
Croissants--I use Pillsbury in the can
Cream Cheese (room temp)
2 Medium Chicken Breasts
Season Salt

1. Boil you chicken until well cooked--allow to cool and then shred with a fork.
2. Place the cream cheese in a large bowl and add the chicken.
3. Season with season salt or your preference of seasonings and mix well
4. You should now have a thick chicken/cream cheese mixture
5. Place two croissants in the shape of a + on your greased cooking sheet
6. Repeat with the rest of the can of croissants
7. Place a half dollar (or more if you like) amount of the chicken mixture in the center of the two croissants and twist the ends together around the chicken.
8. Sprinkle with a little seasoning on the outside of the croissants
9. Preheat the oven to 350 and bake for 15 minutes until they are golden brown

I like to serve these with mashed potatoes and a side salad-- I like to have starches with my starches hahaha.

Enjoy!!

Kait